Black Cardamon

Black Cardamom, also called Brown or Nepal cardamom, features larger, dark brown to black pods with a distinctive rough, wrinkled surface. Its bold, smoky, and earthy flavor makes it ideal for enhancing savory dishes such as biryani, stews, and rich curries. Unlike green cardamom, it is rarely used in sweets. Beyond its culinary appeal, black cardamom offers health benefits including aiding digestion, supporting respiratory health, and possessing antioxidant properties that help protect the body from harmful free radicals.