Cassia Cinnamon

Cassia Cinnamon is a robust spice known for its warm, slightly sweet flavor and strong aroma. Often used in culinary and medicinal applications, it offers antioxidant properties and may support healthy blood sugar levels. Its coarse bark is thicker and tougher than other varieties, making it ideal for slow-cooking recipes and infusions where a deep cinnamon flavor is desired. Sourced carefully, this cinnamon variety stands out for its potency and versatility in both traditional and modern uses.