Marathi Moggu

Marathi Moggu, also known as kapok buds, is a highly aromatic spice valued in curry powders and Chettinad cuisine. Renowned for its distinctive fragrance, it enhances the flavor profile of traditional dishes. Beyond its culinary use, Marathi Moggu offers medicinal benefits, including aiding in treating diarrhea and promoting wound healing. Rich in antioxidants, it also supports blood sugar regulation, making it an effective natural anti-diabetic agent. Incorporate Marathi Moggu into your kitchen for both its unique taste and health-promoting properties.