Sri Lankan Cinnamon

Sri Lankan Cinnamon, also known as Ceylon Cinnamon, is prized for its delicate and sweet aroma, making it a superior choice for culinary and medicinal uses. Harvested from the inner bark of Cinnamomum verum trees native to Sri Lanka, this cinnamon variety exhibits a light brown color and thin, multi-layered quills. Its subtle, warm flavor enhances both sweet and savory dishes while providing natural antioxidant properties. Ideal for gourmet cooking and holistic health applications, Sri Lankan Cinnamon offers an authentic spice experience grounded in purity and quality.