Stone Flower

Stone Flower, also known as "dagad phool," is a rare and aromatic spice prized in expert cooking for its unique earthy and smoky flavor. Often used in Indian and other Asian cuisines, it enhances the depth of curries, stews, and meat dishes without overpowering other ingredients. Its natural woody aroma adds a sophisticated layer to complex spice blends, making it indispensable for chefs seeking authentic, nuanced taste profiles. Ideal for slow-cooked recipes, Stone Flower infuses warmth and a subtle, distinctive aroma that elevates both vegetarian and non-vegetarian dishes.