White Pepper

White Pepper is a finely ground spice derived from ripe peppercorns with the outer skin removed, offering a milder, earthier flavor compared to black pepper. It is ideal for dishes where a subtle heat and aromatic complexity are desired without altering the appearance, making it perfect for light sauces, soups, and seafood. Its refined profile enhances culinary creations while providing gentle seasoning that complements rather than overpowers.